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8/18/2013
8/17/2013
“The Versailles Experience”
FOR THE COLLECTIVE EXPERIENCE
by Kyvi Han(HAJID1203)
“The Versailles Experience”, Eau de Vie, Melbourne and Sydney, Australia
Served in Eau de Vie’s Absinthe Fountain, “The Versailles Experience” is an elegant and refreshing cocktail on tap, in which Tanqueray Gin and Absinthe are combined with pear, lemon, apple and mint.
The Versailles is a beautiful place ,so the name “The Versailles Experience”sounds good.I haven't drink “The Versailles Experience” before,but I've drunk a similar cocktail before .It also contains pear, lemon, apple and mint.And it is mixed with beer.It tastes so good and unforgettable.It is sweet and sour.U can feel the fragrance of the fruits .Lemon is too sour when u eat it directly.But when mixed with peer and apple ,it tastes sweet and sour.The most important thing is that it has mint in it .But is u don't like mint ,I will say :what a pity!Because when mixed with mint ,it taste so cool~It is better for u to enjoy it on a hot summer night with u lover. LOL!
The Versailles is a beautiful place ,so the name “The Versailles Experience”sounds good.I haven't drink “The Versailles Experience” before,but I've drunk a similar cocktail before .It also contains pear, lemon, apple and mint.And it is mixed with beer.It tastes so good and unforgettable.It is sweet and sour.U can feel the fragrance of the fruits .Lemon is too sour when u eat it directly.But when mixed with peer and apple ,it tastes sweet and sour.The most important thing is that it has mint in it .But is u don't like mint ,I will say :what a pity!Because when mixed with mint ,it taste so cool~It is better for u to enjoy it on a hot summer night with u lover. LOL!
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8/14/2013
“Forever Young”
FOR THE LITERARY LOVER
by Kyvi Han(HAJID1203)
“Forever Young”, Artesian Hotel Bar at The Langham, London, UK
Artesian, the Langham’s glamorous cocktail bar, offers cocktails with a difference. Even the bar’s ice is special: created with the latest technology, it promises to last longer and keep your cocktails cooler. “Forever Young” features in the Fresh and Sexy spectrum of the menu and is inspired by the novel The Picture of Dorian Gray. Elaborately served in a metal vessel hidden behind a mirror and scented by opium incense, it is a blend of Grey Goose vodka, Martini Extra Dry, eucalyptus, Maraschino and citrus.
When I first see that picture ,I cannot believe that the cocktail is inside it .It looks so elegant and grave,as if there is black coffee in it.It has vodka and I really like the taste of it .Combine with Maraschino and citrus,it is sour and sweet.It is inspired by the novel and there is a metal vessel hidden behind a mirror .So it is so creative and special.I really want to see and taste it.
Reference:
http://www.tumblr.com/tagged/forever-young-gif
8/12/2013
“Cucumber Collins”
FOR THE SUN LOUNGER
by Kyvi Han(HAJID1203)
“Cucumber Collins”, Living Room at W South Beach Hotel & Residences, Florida, USA
“Cucumber Collins” is featured on the Living Room’s cocktail program, which was unveiled in December last year, and is a combination of Square One cucumber vodka, yuzu juice, fresh lemon and blueberry-stained cucumbers pickled in mirin, sake and rice wine vinegar. Bar Chef Scott Beattie’s cocktail making resembles the workings of a chef, with complex layers of flavors and visuals to stimulate the eye and palate. Image credit: Andres Aravena
Personally,I like eat cucumber ,but I haven't drink a cocktail which contains cucumber.Cucumber is a kind of healthy vegetable.I am looking forward to try it .
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8/11/2013
“Lady’s Leg Cosmopolitan”
FOR THE GIRLS’ NIGHT OUT
by Kyvi Han(HAJID1203)
“Lady’s Leg Cosmopolitan”, Eau de Vie, Sydney and Melbourne, Australia
“Lady’s Leg Cosmopolitan” is prepared in a vintage, late 1930s cocktail shaker in the shape of a lady’s leg complete with a high-heeled silver shoe. The cocktail substitutes cranberry juice for homemade cranberry sorbet, giving the drink a creamy and soft texture. Served in Eau De Vie’s vintage champagne coupes.
Can u believe that the cocktail can be put in a high heel container?Is that amazing?It looks so sexy ,isn't it? There are also some ice in that pink cocktail,which looks pure.As it is also available in Sydney,maybe we can try it !
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8/08/2013
Paradise Cocktail
Paradise Cocktail
by Kyvi Han(HAJID1203)
Introduction
The Paradise is one of the lesser known classic cocktails that has long been a favorite aperitif. Where the Martini is dry the Paradise is sweet and fruity and a nice precursor to summer dinners. If you can use fresh squeezed orange juice to compliment the gin. And, for the gin a London dry like Martin Miller's is perfect. This is the neat version of the drink, but a Paradise shooter is also pretty popular.
Who Invented The Paradise Cocktail
The Paradise Cocktail was invented byHarry Craddock and it is a pure classic. This cocktail has absolutely classic composition – gin as main alcohol, apricot brandy (actually is not a brandy, it is sweet fruit liqueur) as sweetener and freshly squeezed orange juice as compliment.
Things You Are Going To Need:
* Gin
* Apricot brandy
* Orange juice
* Cocktail shaker and strainer
* Cocktail glass (chilled)
* Ice cubes
1. Add ice to your cocktail shaker, along with the following:
2. 1 1/2 ounces gin (1 oz for Martini)
3. 1/4 ounce apricot brandy (1 oz for Martini)
4. 1 1/4 ounces orange juice (Different For Martini)
5. Shake for a 10 count, and then strain the drink into a chilled glass ( NO ice in the cocktail glass!).
6. Enjoy.
As mentioned above ,here are some instructions on how to make a paradise cocktail.We can follow the instructions to make it by ourselves .It sounds interesting~This cocktail looks colorful .Additionally, it is fruity and sour.It is a good choice for u to enjoy it in summer.
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8/04/2013
“Ron Zacapa Blazer”
FOR THE FIRE STARTER
by Kyvi Han(HAJID1203)
“Ron Zacapa Blazer”, Eau de Vie, Sydney and Melbourne, Australia
Served at Eau de Vie’s bars in Sydney and Melbourne – which often feature among lists of the world’s best – “Ron Zacapa Blazer” is a rich and warm digestive style of drink, made with Ron Zacapa, arguably the best rum in the world. Flamed with Pedro Ximenez sherry and a dash of house blended bitters, the cocktail is also available as an Old Fashioned.
It is served at Eau de Vie’s bars in Sydney ,so you can try it if u want .Personally speaking,I really like exciting things and I think this cocktail looks special and it should taste good .I really want to try it and it should also be attractive to u .Before we taste it ,we can see different colors of fires burst out and it is really a visual enjoyment ! I cannot help imagining the taste of it !LOL!
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